Try McDonalds’ spin on our local delights.
Nasi Lemak Burger and Chendol McFlurry are some options that you can pick from, besides your usual McSpicy Burger.
McDonald’s the fast food joint will be a part of the Singapore Food Festival with a spin on local favourites.
Starting with the Nasi Lemak Burger, which will consist of a coconut-flavoured chicken thigh patty that is accompanied by a fried egg, caramelised onions and cucumber slices and finished off with some sambal sauce. Finally, it is sandwiched between two semolina buns. Yum.
For desserts, a variety awaits your perusal. Chendol McFlurry that has chendol jelly bits as well as gula melaka sauce, the Coconut Pie that comes with nata de coco bits for a slight crunchy kick.
There will be three types of Chendol ice-cream cones – Chendol Melaka cone, Chendol Melaka Twist and Chendol Melaka Chococone.
A kueh salat cake will be available as well, and it is a pandan sponge cake that has a glutinous rice layer.
New fusion drinks that are inspired by local flavours such as Bandung McFizz and Pandan Coco Frappe, a Coconut and Pandan flavoured drink with grass jelly will be featured as well!
All these will be launched tomorrow, 14 July, for a limited time only. So be sure to head down to give them a try!
Will you be trying it tomorrow? 😉
